COOK

This is a public notice flyer to notify interested applicants of anticipated vacancies. Applications will not be accepted through this flyer. Interested applicants must follow the directions in the "How to Apply" section of this flyer to be considered. There may or may not be actual vacancies filled from this flyer. Notice of Result letters will not be sent to applicants who respond to this flyer.

You will follow the approved menu unless specific authorization has been granted for substitution or changes. You will evaluate cooked food items to determine whether they are done by their appearance, consistency, texture, and temperature. You will plan entire meals so that completed food products are ready on time and at the correct temperature. You will clean food service equipment to maintain quality standards for food preparation.